Roasted Radish with Spinach and Radish Greens

Ingredients 3 bunches small radishes with greens 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 2 tablespoons fresh lemon juice Directions Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season … Continue reading Roasted Radish with Spinach and Radish Greens

Grains

Grains are the seeds of grasses, which are cultivated for food. They are an essential part of a healthy diet. Eating whole grains lowers the risk of many chronic diseases. Brown Rice Millet Amaranth Quinoa Brown rice Brown rice is an excellent source of magnesium, iron, selenium, manganese, and the vitamins B1, B2, B3, and … Continue reading Grains

Nuts and Seeds

Researchers have found that people who eat nuts regularly have lower risks of heart disease. Nuts are one of the best plant sources of protein. They are rich in fiber phytonutrients and antioxidants such as Vitamin E and selenium. Nuts and seeds are also high in plant sterols and fat - but mostly monounsaturated and … Continue reading Nuts and Seeds

Soy, Rice, and Almond Milk

Whether you are trying to lose weight, are lactose intolerant, or allergic to dairy, you may want to consider an alternative to milk. Below you will find information on some of my favorite milk substitutes. Soy milk Rice milk Almond milk Soy milk Soy milk contains powerful antioxidants that help fight disease and aging. They … Continue reading Soy, Rice, and Almond Milk