Ingredients 5 clementine oranges ½ cup sliced fennel bulb ¼ cup extra virgin olive oil ¼ cup aged balsamic vinegar Directions Gently peel the oranges carefully removing the pith. Separate the slices and place in a shallow bowl. Cut the fennel bulb in half and slice in whatever form you desire and add to the … Continue reading Fennel and Orange Salad
Tag: low fat
Fiber, fiber, more fiber
Fiber is found in all plant-based foods and plays an essential role in human health. A diet rich in high fiber foods can reduce the risk of heart disease, type 2 diabetes, lower the risk of several forms of cancer, improve cholesterol and blood pressure, as well as regulate digestion. There are 2 types of … Continue reading Fiber, fiber, more fiber
Quinoa and Chickpea Salad
Ingredients 1 cup quinoa 1 garlic clove (more if you really like garlic) 3/4 teaspoon salt 2 tablespoons fresh lemon juice 1/2 teaspoon black pepper 5 tablespoons extra-virgin olive oil 1 15.5-ounce can chickpeas, rinsed and drained 1/2 cup sliced or slivered almonds 1/3 cup diced red bell pepper 1 package spinach or arugula leaves … Continue reading Quinoa and Chickpea Salad
Roasted Radish with Spinach and Radish Greens
Ingredients 3 bunches small radishes with greens 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 2 tablespoons fresh lemon juice Directions Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season … Continue reading Roasted Radish with Spinach and Radish Greens
Soy, Rice, and Almond Milk
Whether you are trying to lose weight, are lactose intolerant, or allergic to dairy, you may want to consider an alternative to milk. Below you will find information on some of my favorite milk substitutes. Soy milk Rice milk Almond milk Soy milk Soy milk contains powerful antioxidants that help fight disease and aging. They … Continue reading Soy, Rice, and Almond Milk